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Behind the Lines Podcast with host Chef Danny Davis

Behind the Lines Podcast with host Chef Danny Davis

Don’t miss this fun episode of the Behind the Line about wine, food, traveling and the great ways working with Premier Cellars can save you time and money while earning perks like bottles of DOM!


Join me your personal Sommelier in this episode, where I take Chef Danny Davies and Stewardess Erika Crispino through a masterclass in Wine pairings for their next charter and delves into my favorite hacks for simplifying the provisioning process for your next charter.


Will it be the Ryan Reynolds or the Taylor Swift package for you? Take the quick 1-minute survey to find out which curated package is best for your guests and snag some swag for you while you’re at it!


Premier Cellars is offering a special offering for Triton readers.  Just mention the code Triton to get over $1,000 in bonus value.

-  Free Bottle of Champagne

-  Onboard Tasting Experience

-  3 hours of onboard Sommelier led wine training for crew for FREE

-   Double Premier Cellar Perks Points

$1,000 value


We filmed on the beautiful M/Y Cupcake a beautiful yacht available for charter with Worth Avenue Yachts and on display at FLIBS.


Check out below links for more information:







#wine #premiercellars #womeninyachting #winetasting #yachtsommelier #yachtlifestyle #wineadventures #cellarmanagement #wineprovisioning #superyachtcrew #thesuperyachtchef #yachtchef #stewlife #yacht #luxuryyacht #charteryacht


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