Yacht Beverage Provisioning, Wine Education, Bespoke Wine Experiences around the World

WELCOMEĀ 

Ā To an unforgettable Journey

About Premier Cellars

We love wine, food and traveling and from this passion Premier Cellars was created. As you travel around from continent to continent sometimes you are not able to find those special and unique wines you are accustomed, we are here to solve that problem and help you find what you need or something very similar.

With over 13 years of experience working in the international market, we have an excellent understanding of what the global traveler looks for in the luxury industry. We are passionate about what we do and combining this with our knowledge and expertise of fine wines, we are here to become a dedicated supplier for the yachting industry.

We have a dedicated team with many years of expertise in the world of wine, our mission is to assist you on all your wines needs on board and onshore. From supplying wine and beverages for your everyday needs, to finding those hard-to-get bottles, all the way to providing training and education to your crew. No challenge is too big or too small as we can customize our services for your needs.

Miryam Fossati

Ā Is a Personal Sommelier, Private Cellar Curator & Global Wine Entrepreneur.Ā 

She is on a mission to help connoisseurs, epicureans, and lovers of life taste life to the fullest.Ā 

After building a successful executive career and traveling across the globe working in product development, marketing, and sales, she found herself at a crossroads searching for fulfillment. A conversation with her parents - her natural life coaches - changed everything for her. She made the decision to align her lifeā€™s work with her deepest passions. Wine, food, and travel became more than just passions; they became the way she would impact the lives of others around her. She committed to passionately living a full life ā€“ and today she helps others do the same.Ā 

She is a Certified Sommelier by the Court of Masters Sommeliers America (CMS), a WSET Level 3 (Wine and Spirit Education Trust), she also holds a French Scholar from the WSG, and founder of Premier Cellars, a private wine concierge service providing luxury travel provisioning, private tastings, and turnkey cellar management.

Driven to help others embrace their deepest passions, She helps yacht crew and sommeliers-in-training with expertise, educational resources, and advisory. Beyond her expertise in wine, she is on a mission to inspire others to design a life worth living built on passion, dreams, exploration, adventure, and once-in-a-lifetime experiences.Ā 

She is also fluent in English, Spanish, Portuguese, and conversational ItalianĀ 

Fareida Rajkumar

Is a seasoned sommelier and hospitality expert with over 12 years of experience in the industry. As a Level 1 Sommelier from the prestigious Court of Master Sommeliers and a WSET Level 1 Sake Specialist, Fareida has an unparalleled understanding of the nuances of wine and sake.

Before embarking on her journey as a sommelier, Fareida spent over a decade as a Restaurant Manager and Hospitality Consultant, where she honed her skills in management, sales, marketing, and finance. As a consultant, she leveraged her expertise to assist independent owners in growing their customer base, increasing revenues, and maintaining a competitive edge in the industry. Her ability to customize processes for each operator allowed her clients to achieve their goals effectively.

Driven by her passion for wine and a thirst for knowledge, Fareida has traveled extensively, immersing herself in the world's vineyards and honing her skills as a sommelier. Her global experiences have not only deepened her understanding of wine but also equipped her with a unique perspective on food and wine pairings, making her an invaluable asset in the industry.

Ā 

With her extensive background in hospitality and her sommelier credentials, Fareida is a perfect fit for Premier Cellars which specializes in providing wine advice for food pairings, training yacht crews and staff, and hosting wine master classes. Her ability to blend her management expertise with her in-depth knowledge of wine and sake makes her a true asset to any wine-related endeavor.